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Moxy Früvous:Johnny Saucep'n Lyrics

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Johnny Saucep'n

This song is by Moxy Früvous and appears on the compilation The B Album (1996) and on the live album Live Noise (1998).

(All)
Well he was just some Johnny Saucep'n when he walked into that kitchen
And the chef picked up the odor and put down his Solzhenitsyn
He said, "Make yourself at home, boy; I just prewarmed all the griddles
Ya got 20 minutes, starting now, to make some gourmet vittles"

Basil endive parmesan shrimp live
Lobster hamster worcester muenster
Caviar radicchio snow pea scampi
Roquefort meat squirt blue beef red alert
Pork hocks side flanks cantaloupe sheep shanks
Provolone flatbread goat's head soup
Gruyere cheese angelhair please
And a vichyssoise and a cabbage and the crawfish claws.

Sure he was just some Johnny Saucep'n when he walked into that kitchen
But his genius with the foodstuffs got the old chef's tastebuds itchin'
Johnny Saucep'n bought the restaurant and the chef came all unglued
But there'll always be a lineup for that strange and wonderful food.

Basil endive parmesan shrimp live
Lobster hamster worcester muenster
Caviar radicchio snow pea scampi
Roquefort meat squirt blue beef red alert
Pork hocks side flanks cantaloupe sheep shanks
Provolone flatbread goat's head soup
Gruyere cheese angelhair please
And a vichyssoise and a cabbage and the crawfish claws.

From the Liner:
1995- A massive mouthful makes a cheerful little earful.

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